ARBELA Txakoli owes its name to the sloping layers of slate sediment so characteristic of the region (the word arbela means slate in Basque). Although vines in general fare best in clayey soils, slate gives Txakoli the counterpoint it needs, thereby ensuring an unbeatable balance with its mineral hints in the palate. ARBELA forms part of the Getariako Txakolina designation of origin, and is much more than a wine to be enjoyed occasionally in a light-hearted festive atmosphere. It is a perfect accompaniment to meals, and best appreciated when sitting around a table: it is an intense wine, lively and pleasant, that stubbornly refuses to take itself too seriously. Although it is best paired with fish and seafood, it goes extremely well also with many other dishes besides and is guaranteed to delight even the most demanding palate.